Skip to main content

Aloe vera: uses of aloe vera, health benefits of aloe vera

What is Aloe vera:
People have used it for thousands of years for healing and softening the skin. Aloe has also a folk treatment for many maladies, including constipation and skin disorders. Research into aloe vera's benefits is mixed, with some evidence showing it can cause cancer in lab animals. 

Aloe vera is gel from the leaves of aloe plants.  Some forms of aloe vera are suffer to take then others, and chronic use is discouraged. There are no foods that contain aloe vera ,so it must be taken in supplement or gel.

Uses of aloe vera:
  • Aloe vera for skin 
  • Aloe vera for dry skin 
  • Aloe vera scrub 
  • Aloe vera for acne 
  • Aloe vera for sensitive skin 
  • Aloe vera for weight loss 
  • Aloe vera for hair fall 

Health benefits of Aloe vera:
  1. It contains healthful plant compounds:- aloe vera may help treat skin injuries. The cosmetic, pharmaceutical, and food industries use aloe vera. Aloe vera is known for its thick, pointed, and fleshy green leaves, which may grow to about 12–19 inches in length. Each leaf contains a slimy tissue that stores water, and this makes the leaves thick. This water filled tissue is the “gel” that people associate with aloe vera products. The gel contains most of the beneficial bioactive compounds in the plant, including vitamins, minerals, amino acids, and antioxidants.
  2. It has antioxidants and antibacterial properties:- Antioxidants are important for health. Aloe vera gel contains powerful antioxidants belonging to a large family of substances known as polyphenols. These polyphenols, along with several other compounds in aloe vera, help inhibit the growth of certain bacteria that can cause infections in humansAloe vera is known for its antibacterial, antiviral, and antiseptic properties.
  3. It reduce dental plaque:- Tooth decay and diseases of the gum are very common health problems. One of the best ways to prevent these conditions is to reduce the buildup of plaque, or bacterial biofilms, on the teeth. Aloe vera is effective in killing the plaque-producing bacterium Streptococcus mutans in the mouth, as well as the yeast Candida albicans.
  4. It accelerates wound healing:- People most often use aloe vera as a topical medication, rubbing it onto the skin rather than consuming it. In fact, it has a long history of use in treating sores, and particularly burns, including sunburn. It also helped prevent redness, itching, and infections. The evidence for aloe vera helping heal other types of wound is inconclusive, but the research is promising.
  5. It helps treat canker source:- Many people experience mouth ulcers, or canker sores, at some point in their lives. These usually form underneath the lip, inside the mouth, and last for about a week. aloe vera gel not only accelerated the healing of mouth ulcers, it also reduced the pain associated with them.
  6. It reduce constipation:- Aloe vera may also help treat constipation. This time it is the latex, not the gel, that provides the benefits. The latex is a sticky yellow residue present just under the skin of the leaf. 

Click here to read this article in Hindi. 
👇

Comments

Popular posts from this blog

Poi leaf: use of poi leaf, Health benefits

About poi leaf (Basella alba): Basella alba is a fast-growing, soft-stemmed vine, reaching 10 metres in length. Its thick, semi-succulent, heart-shaped leaves have a mild flavour and mucilaginous texture. It is rich in vitamins-A vitamin-C, iron and calcium. It has been shown to contain certain phenolic phytochemicals, and it has antioxidant properties. It is also called Malabar Spinach. There are two varieties - green and red. The stem of the Basella alba  is green with green leaves and the stem of the cultivar Basella alba Rubra is reddish-purple. the leaves form green and as the plant reaches maturity as a anual, older leaves will develop purple pigment starting at the base of the leave and working towards the end. The stem when crushed usually emits a strong scent. Malabar spinach can be found at many Asian supermarkets, as well as farmers' markets. Use of poi leaf: The leaves of this vegetable are one of the main ingredients in an all vegetable dish called utan that i

Chilli plant: Health benefits

About green chillis:  There are over 10,000 varieties of chillies in the world .on average, chillies grow just under matter. That being said, there are chillies that reach 10 metre in height.The pollination process is carried out by insects or the wind. When in close proximity chillies cross pollution and if the varieties are different, the resultant seeds are hybrid. Chillies are one of the most used spices in Indian cooking. There is an incredibly diverse range of chilli peppers, all of which serve their own individual purpose in the cooking process. There are numerous types of chillies some different colours, from other countries and different levels of heat. green chillies have a sharper and hotter kick to them.  Green chillies have absolutely zero calories, making them the perfect spice ingredient for those focused on a healthy diet. They can also speed up your metabolism as much as 50% for up to three hours after eating, ensuring a healthy and fit lifestyle. Health  b

चीकू

सपोडिला का पेड़(चीकू) के बारे में: इसे उत्तरी भारत में "चीकू" के रूप में जाना जाता है।  यह पाकिस्तान, फिलीपींस, श्रीलंका, बांग्लादेश, मालदीव, इंडोनेशिया, थाईलैंड और कंबोडिया में भी उपलब्ध है। सपोडिला 1.5 मीटर के औसत ट्रंक व्यास के साथ 30 मीटर से अधिक लंबा हो सकता है।  हालांकि, खेती के नमूनों की औसत ऊंचाई आमतौर पर 9 और 15 मीटर के बीच होती है, जिसमें ट्रंक व्यास 50 सेमी से अधिक नहीं होता है।  यह पवन-रोधी है और छाल सफेद, चिपचिपा लेटेक्स जिसे चीकल कहा जाता है, से भरपूर होता है।  सजावटी पत्ते मध्यम हरे और चमकदार होते हैं।  वे वैकल्पिक हैं, अंडाकार, अंडाकार, 7-15 सेमी लंबे, एक पूरे मार्जिन के साथ।  सफ़ेद फूल अगोचर और बेल के समान होते हैं, जिनमें छह लोबिया वाला कोरोला होता है।  एक अपरिपक्व फल में एक बाहरी त्वचा होती है और जब इसे उठाया जाता है, तो इसके तने से सफेद चोंच निकलती है।  एक पूरी तरह से पकने वाले फल में झुलसी हुई त्वचा होती है और जब उठाया जाता है तो वह चीक रिलीज नहीं करता है। पेड़ केवल गर्म, आमतौर पर उष्णकटिबंधीय वातावरण में जीवित रह सकते हैं, अगर तापमान ठंड से नीचे ग